Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de concombres, épépinés et coupés en morceaux
- 4 pincées de sel
- 50 g d'échalotes, coupées en deux
- 80 g de cornichons, égouttés
- 2 c. à soupe de moutarde
- 2 c. à soupe de vinaigre de vin rouge
- 30 g d'huile neutre (ou d'huile de noix)
- 1 pincée de poivre, moulu
- 300 g de mortadelle, coupée en dés (env. 1 cm)
- Nutrition
- per 1 portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de poivrons
20min
Tortiglioni saumon et crevettes
40min
Salade de cornettes
30min
Cassolette de feta grillée
25min
Salade de crevettes sicilienne
40min
Salade à la grecque et croûtons
25min
Salade de haricots verts aux lardons
40min
Salade de cervelas au fromage
10min
Salade de pâtes
35min
Salade de pâtes au thon et vinaigrette au basilic
30min
Salade pommes-carottes
5min
Gratin de cornettes
50min