Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, feuilles lavées et séchées
- 150 g de poireaux, en morceaux (2-3 cm)
- 60 g d'huile d'olive extra vierge
- 320 g de linguine pasta
- 1 c. à café de zeste de citron râpé, de préférence bio
- 30 g de jus de citron
- 1 brin de basilic frais, feuilles lavées, séchées et déchirées
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hamburger et coleslaw
40min
Pizza à la courge
1h
Risotto au safran de Mund
45min
Linguine saumon et vodka
20 min
Spaghettini ail, huile et tomates-cerises
25 min
Birchermüesli
1h 10min
Shake protéiné choco-vanille
10 min
Salade de couscous
50min
Gratin de cornettes
50min
Risotto à la tomate et burrata
30min
Carbonara végétarienne
30min
Rösti bernois
40min