Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Blätter Bärlauch
- 6 Eier
- 1 TL Salz
- 80 g Öl und etwas mehr zum Einfetten
- 120 g Wasser
- 400 g Kartoffeln, festkochend, in Scheiben (2 mm)
- 180 g Zwiebeln, in Ringen (2 mm)
- Nutrition
- per 1 Portion
- Calories
- 1651 kJ / 394 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 30 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignon-Schinken-Quiche
1 Std.
Zucchini-Kräuter-Omelette
50 Min
Porreewähe
1h 15 min
Süßkartoffel-Focaccia mit Rotwein-Balsamico-Schalotten
2h 50min
Spargelquiche
1h 15 min
Karotten-Bärlauchfrittata
30min
Zucchini-Crostini
35 min
Möhrenquiche mit Salbei
1 godz. 35 min
Bärlauchmuffins
1 Std. 10 Min
Zucchinitarte
45 Min
Bärlauch-Quiche
1h 30min
Rote-Bete-Schinken-Tarte
1h 20min