Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Weißkraut, in Stücken
- 200 g Karotten, in Stücken
- 1 roter Paprika (ca. 200 g), in Stücken
- 230 g Mais, aus der Dose, gewaschen, abgetropft
- 15 Stängel Koriander, frisch, in groben Stücken
- 125 g Sauerrahm
- 40 g Zitronensaft
- 50 g Olivenöl
- 10 g Honig
- ¼ TL Kreuzkümmel, gemahlen
- 1 EL Salz und ¾ TL für die würzigen Cashews
- 10 g brauner Zucker
- 2 Msp. Zimt, gemahlen
- 2 Msp. Piment, gemahlen
- 2 Msp. Chilipulver
- 100 g Cashewkerne
- 1 EL Wasser
- Nutrition
- per 1 Portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 19 g
- Fibre
- 6 g
Alternative recipes
Mango-Chutney
1 Std.
Rotkohl-Bulgur-Salat
35 Min
Gurken-Minz-Raita
25 min
Auberginen-Curry-Dip (Bangladesh)
30 Min
Rotkohl-Birnen-Salat mit Walnüssen
10min
Curry-Coleslaw
40 Min
Asia-Coleslaw
15 min
Fruchtig-scharfes Karfiol-Wirsing-Curry
50 Min
Coleslaw
10min
Tabouleh mit Aprikosen
35 Min
Gemüse-Taboulé
1h 45min
Asiatischer Möhrensalat
10min