Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 6 - 8 Salbeiblätter
- 1000 g Kartoffeln, mehligkochend, in kleinen Stücken
- 500 g Milch
- 50 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1820 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 22 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Sellerie-Püree mit Nussbutter
35min
Risotto mit Birnen
55 min
Maronenrisotto
30 dk
Fenchel-Risotto
40min
Herzhafte Melonen-Kaltschale mit Parmaschinken
15 min
Saltimbocca vom Kabeljau mit Fenchel-Kartoffelpüree
50min
Kalte Caprese-Suppe
2h 15min
Fenchel-Maroni Suppe
35min
Fenchel-Risotto
35min
Risotto mit Birne und Gorgonzola
35min
Petersilien-Risotto mit Roter Bete
35min
Petersilienwurzel-Risotto
40min