Salbei-Kartoffelpüree

Salbei-Kartoffelpüree

4.3 51 rating

Prep. 10 min

Total 45 min

4 Portionen

Ingredients

Parmesan in Stücken
60 g
Salbeiblätter
6 - 8
Kartoffeln, mehligkochend in kleinen Stücken
1000 g
Milch
500 g
Olivenöl
50 g
Salz
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 1820 kJ / 434 kcal

Fat 22 g

Fibre 5.6 g

Carbohydrates 43 g

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Also featured in

Pirates Cooking 63 Recipes
Germany

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