Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frischer Meerrettich, in Stücken
- 500 g Wasser
- 2 ½ TL Salz
- 250 g Rote Bete, roh, klein, mit Schale
- 40 g Ingwer, frisch, in dünnen Scheiben
- 100 g rote Zwiebeln, halbiert
- 1 Birne, reif (240 g), in groben Würfeln
- 2 EL Zitronensaft
- 150 g Cranberrys, frisch
- 50 g brauner Zucker
- 5 EL Rotweinessig
- 1 EL Senfkörner
- 200 g roter Traubensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2617 kJ / 626 kcal
- Protein
- 9 g
- Carbohydrates
- 117 g
- Fat
- 4 g
In Collections
Alternative recipes
Stachelbeer-Crumble
1u. 10min
Heidelbeer-Chutney mit Thymian
25min
Feigen-Chutney
40min
Gelbes Ketchup
45min
Marillen-Karotten-Chutney
1684 Std.
Tomaten-Fenchel-Chutney
50 мин.
Zwetschgen-Chutney
50 мин.
Sesampralinen mit Pumpernickel
2h
Kirsch-Gewürz-Chutney
30min
Marillen-Paradeiser-Ketchup
505 Std. 10 Min
Birnen-Chutney
50 мин.
Rhabarber-Chutney
1h 30min