Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln, blanchiert
- 50 g Petersilie, abgezupft
- 2 rote Chilischoten, frisch, entkernt
- 2 Frühlingszwiebeln, in Stücken
- 1 Knoblauchzehe
- 100 g Olivenöl und etwas mehr zum Bedecken
- ¾ TL Salz
- ½ TL Pfeffer
- 45 g Zitronensaft
- 1 TL Weißweinessig
- Nutrition
- per 1 Portion
- Calories
- 1420 kJ / 339 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 34 g
In Collections
Alternative recipes
Pinienkern-Schnittlauch-Pesto
10min
Kräuterbutter au Café de Paris
1 Std. 10 Min
Pesto mit Rucola und Chili
5 min
Orientalische Mayonnaise
10min
Frankfurter Kräuter-Pesto
15min
Tomatenpesto
10min
Petersil-Walnuss-Pesto
35 min
Tomatenpaste
30 min
Petersilien-Erdnuss-Pesto
10min
Möhren-Rucola-Pesto
10min
Rucolapesto
10min
Petersilienpesto
10min