Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Apfel, hart, geviertelt
- 1 Schalotte
- 300 g Rotkohl, in Stücken
- 10 g Ahornsirup
- 1 TL Salz
- ¼ TL Pfeffer
- 30 g Balsamico, hell
- 30 g Cranberrysaft
- 40 g Rapsöl
- 30 g Feigen, getrocknet, in Würfeln (3 cm)
- 50 g Rucola
- 60 g Gorgonzola, dolce, gezupft
- Nutrition
- per 1 Portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weihnachtlicher Rotkohlsalat
40 min
Orangen-Rotkohl-Salat mit Datteln
10min
Asiatischer Möhrensalat
10min
Grünkohl-Apfel-Salat
40 min
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10min
Rotkohl-Birnen-Salat mit Walnüssen
10min
Fenchel-Apfel-Salat
10min
Fenchel-Melonen-Salat
20 min
Spitzkohl-Radieschen-Apfel-Slaw
30 min
Fenchel-Trauben-Salat
10min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15 min
Rote-Bete-Apfel-Salat
15 min