Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 30 g Milch
- 1 Prise Salz
- 1 Prise Zucker
Belag
- 125 g Mozzarella (1 Kugel), abgetropft, in Stücken
- 400 g Zwiebeln, halbiert
- 30 g Öl
- 120 g Spinatblätter, frisch
- 200 g Schmand
- 3 Eier
- 1 ½ TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 1 Prise Muskat
- 30 g Mehl
- 10 Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1665 kJ / 398 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Porree-Feta-Tarte
2h
Spinat-Gorgonzola-Quiche
1h 15 min
Quiche mit Kräuterseitlingen
1h 45min
Grünkohltarte
2h
Appenzeller-Gemüse-Quiche
1h 45min
Porreewähe
1h 15 min
Porreetorte
1h 20 min
Ziegenkäsetarte
1h 25min
Porree-Pilz-Quiche
2h 10min
Blätterteig-Gorgonzola-Quiche
1h
Quiche mit Ziegenkäse
1h 25min
Lachs-Spinat-Quiche
1h 10min