Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 30 g Milch
- 1 Prise Salz
- 1 Prise Zucker
Belag
- 125 g Mozzarella (1 Kugel), abgetropft, in Stücken
- 400 g Zwiebeln, halbiert
- 30 g Öl
- 120 g Spinatblätter, frisch
- 200 g Schmand
- 3 Eier
- 1 ½ TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 1 Prise Muskat
- 30 g Mehl
- 10 Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1665 kJ / 398 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Gorgonzola-Quiche
1hod. 15min
Spinattarte
1 Std. 20 Min
Lachs-Spinat-Quiche
1h 10min
Porree-Feta-Tarte
2 Std.
Grünkohltarte
2 Std.
Porreewähe
1hod. 15min
Quiche mit Kräuterseitlingen
1 godz. 45 min
Porree-Pilz-Quiche
2 Std. 10 Min
Spargelquiche
1hod. 15min
Quiche mit Spinat und Gorgonzola
1hod.
Blätterteig-Gorgonzola-Quiche
1hod.
Porreetorte
1 Std. 20 Min