Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Mehl und etwas mehr zum Bestäuben
- 100 g Haferflocken, zart
- 6 Prisen Salz
- 150 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 30 g Wasser
- 500 g Porree, in Ringen (5 mm)
- 250 g Staudensellerie, in Stücken (5 mm)
- 3 Eier (Kl. M)
- 150 g Schmand
- 100 g Sahne
- 2 Prisen Pfeffer
-
3
Prisen Muskatblüte (Macis), gemahlen
or 3 Prisen Muskat - 100 g Blauschimmelkäse, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 3629 kJ / 866 kcal
- Protein
- 22 g
- Carbohydrates
- 50 g
- Fat
- 62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Quiche
1 Std. 10 Min
Spargelquiche
1 Std. 10 Min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Kartoffel-Quiche mit Wirsing
2 Std. 20 Min
Spitzkohl-Flammkuchen
1 Std. 40 Min
Grünkohltarte
2 Std.
Käse-Tarte mit Cidre
1 Std.
Quiche mit Schwarzwurzeln und Gruyère
1h 20min
Grünkohl-Quiche
1h 30min
Porree-Feta-Tarte
2 Std.
Rote-Bete-Tarte mit Feta
1h 20min
Rosenkohlquiche mit Maronen und Schinken
1 Std.