Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Blätter Gelatine
- Wasser zum Einweichen
- 1 Gurke (ca. 400 g)
- ½ Bund Dill
- ½ Zitrone, unbehandelt, Schale dünn abgerieben, Saft ausgepresst
- ½ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Zucker
- 200 g Schmand
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Graved Lachs, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 11 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbismousse mit Baconcrumble
1h 45min
Lachstatar mit Orange und Apfel
2h 15 min
Bärlauch-Zabaglione
10min
Spargel-Scampi-Terrine
10h
Paradeisergelee mit Fetacreme und Käsekeks
1h 40min
Herzhaftes Zitronen-Sabayon
10min
Bärlauch-Hollandaise
15min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2 Std. 45 Min
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Tomaten-Cocktail
30min
Gebrannte Eierlikörcreme
1h 15min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h