Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Blätter Gelatine
- Wasser zum Einweichen
- 1 Gurke (ca. 400 g)
- ½ Bund Dill
- ½ Zitrone, unbehandelt, Schale dünn abgerieben, Saft ausgepresst
- ½ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Zucker
- 200 g Schmand
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Graved Lachs, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 11 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barolo-Birne mit Honig-Parfait
10h
Tomaten-Cocktail
30min
Tomato Tonnato
15min
Avocadokaltschale mit Räucherlachsverhackertem
15min
Ricotta-Terrine mit Basilikum
5 godz.
Forellen-Erbsen-Terrine
7h 45 min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45 min
Paradeisergelee mit Fetacreme und Käsekeks
1 Std. 40 Min
Krabben-Roulade im Pumpernickel-Mantel mit Schmand-Gurken-Ragout
5h 50min
Herzhaftes Zitronen-Sabayon
10 min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30 min