Devices & Accessories
Gebrannte Eierlikörcreme
Prep. 10 min
Total 1 h 15 min
6 Portionen
Ingredients
-
Milch80 g
-
Zucker50 g
-
Vanilleschote längs halbiert1
-
Eier getrennt3
-
Sahne200 g
-
Eierlikör100 g
-
Wasser heiß
-
Rohrzucker zum Bestreuenetwas
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
1066 kJ /
255 kcal
Fat
16 g
Fibre
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Unser Ostermenü
11 Recipes
Germany
Germany
#zuHausemitThermomix
15 Recipes
Germany
Germany
You might also like...
Eierlikör-Sabayon
15 Min
Zabaglione
15 Min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8 Std. 20 Min
Crème brûlée
2 Std. 30 Min
Glühweinsabayon
10 Min
Eierlikörmousse
8 Std. 30 Min
Caipirinha-Creme
3 Std. 30 Min
Limoncello-Creme
5 Std.
Eierlikör-Semifreddo mit Beeren
24 Std.
Zitronencreme
10 Std.
Zabaglione al Prosecco
15 Min
Herzhaftes Zitronen-Sabayon
10 Min