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Bärlauch-Panna-Cotta im Räucherlachs Mantel

Bärlauch-Panna-Cotta im Räucherlachs Mantel
2.9 16 ratings
Prep. 15 min
Total 4 h 30 min
4 Portionen
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Ingredients

  • Räucherlachs
    8 Scheiben
  • Gelatine
    2 Blätter
  • Wasser zum Einweichen
  • Bärlauchblätter, frisch ohne Stiele
    40 g
  • Schalotte
    1
  • Butter
    5 g
  • Milch
    200 g
  • Sahne
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

medium

Nutrition per 4 Portionen

Protein 54 g
Calories 4881 kJ / 1166 kcal
Fat 99 g
Fibre 1.2 g
Carbohydrates 18 g

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Bärlauch 12 Recipes
Germany

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