Ricotta-Terrine mit Basilikum

Ricotta-Terrine mit Basilikum

4.5 17 ratings

Prep. 20 min

Total 5 h

8 Portionen

Ingredients

weiße Gelatine
6 Blättchen
Basilikum ohne Stiele
1 Bund
Sahne
200 g
Ricotta
500 g
Salz nach Geschmack
½ - 1 TL
weißer Pfeffer
2 Prisen
Muskat
1 Prise

Difficulty

advanced

Nutrition per 1 Portion

Protein 8 g

Calories 799 kJ / 191 kcal

Fat 17 g

Fibre 0 g

Carbohydrates 1 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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