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Ricotta-Terrine mit Basilikum

Ricotta-Terrine mit Basilikum
4.5 17 ratings
Prep. 20 min
Total 5 h
8 Portionen
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Ingredients

  • weiße Gelatine
    6 Blättchen
  • Basilikum, frisch ohne Stiele
    1 Bund
  • Sahne
    200 g
  • Ricotta
    500 g
  • Salz nach Geschmack
    ½ - 1 TL
  • weißer Pfeffer
    2 Prisen
  • Muskat
    1 Prise

Difficulty

advanced

Nutrition per 1 Portion

Protein 8 g
Calories 799 kJ / 191 kcal
Fat 17 g
Fibre 0 g
Carbohydrates 1 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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