Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lachsterrine
- 2 Bund Dill (40 g)
- 500 g Lachsfilet, TK, in Stücken
- 2 Forellenfilets, frisch, ohne Haut, geräuchert
- 2 Eier
- 200 g Frischkäse
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 100 g Sahne
- 100 g Shrimps, roh, geschält
Gepfefferte Crème fraîche und Fertigstellung
- 120 g Quark (20 %)
- 200 g Crème fraîche
- 1 EL Grüner Pfeffer, eingelegt, abgespült
- ¼ TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 TL Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 968 kJ / 231 kcal
- Protein
- 16 g
- Carbohydrates
- 2 g
- Fat
- 18 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Forellenmousse
5 Min
Garnelencocktail
30 Min
Apfeltarte
1 Std.
Quiche Lorraine
50 Min
Steinbutt-Gemüse-Päckchen
1 Std. 15 Min
Ziegenkäse-Terrine mit Oliven
6 Std. 20 Min
Gougères
40 Min
Krabben-Lachs-Küchlein
1 Std.
Forellen-Erbsen-Terrine
7h 45min
Spargel-Scampi-Terrine
10 Std.
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1 Std.
Zucchini-Omelette
50 Min