Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honig-Parfait
- 150 g Zucker
- ½ Vanilleschote
- 20 g Weinbrand
- 50 g Wasser
- 200 g Honig
- 8 Eigelb
- 1000 g Sahne
Barolo-Birnen und Fertigstellung
- 500 g Rotwein, Barolo
- 150 g Zucker
- 100 g Johannisbeer-Gelee
- 20 g Speisestärke
- 5 Birnen, mittelgroß (ca. 600 g), geschält, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Steinpilzcappuccino mit Speck
50p
Christstollenparfait
8 Std. 30 Min
Amaretto-Eisparfait
8 godz. 15 min
Vitello Tonnato
48 Std.
Zwetschgen-Parfait
8 Std. 40 Min
Panna cotta mit Espresso-Karamell
5hod.
Maronencremesuppe mit Jakobsmuscheln
50p
Cassis-Rotwein-Birnen
24hod.
Herzhaftes Zitronen-Sabayon
10p
Parfait mit Pecannuss und Ahornsirup
9 godz.
Limoncello-Creme
5hod.
Zabaglione
15p