Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de sucre
- le zeste de citron, d'un citron bio, finement râpé
- 250 g de beurre, mou, coupé en morceaux et un peu plus pour le fer à bricelets
- 3 œufs
- 1 pincée de sel
- 500 g de farine
- Nutrition
- per 1 morceau/part
- Calories
- 101 kJ / 24 kcal
- Protein
- 0.5 g
- Carbohydrates
- 3 g
- Fat
- 1 g
Alternative recipes
Étoiles à la cannelle
1 Std. 30 Min
Tresse russe aux canneberges
3sa
Pain tessinois
1h 50 min.
Cuchaule
2 Std. 30 Min
Tresse bernoise
1sa 45 dk
Crêtes de coq
24h
Bruns de Bâle
8 Std. 40 Min
Milanais
3sa
Papet vaudois
55 dk
Miroirs à la gelée de vin chaud
2 godz. 40 min
Duo de mini-tresses au beurre
2hod. 10min
Gâteau de Linz
1 Std.