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Ingredients
- 300 g de farine
- 3 œufs
- 150 g d'eau
- 1 c. à soupe d'huile de colza
- 2 c. à café de sel
- 2000 g d'eau, pour la cuisson des knöpflis
- Nutrition
- per 1 portion
- Calories
- 1407 kJ / 336 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 7 g
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