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Ingredients
- 100 g de chocolat noir, détaillé en morceaux
- 180 g de poires, coupées en deux (3 poires env.)
- 150 g de pruneaux dénoyautés
- 8 feuilles de brick, coupées en deux
- 40 g de beurre fondu
- Nutrition
- per 1 pièce
- Calories
- 467 kJ / 111.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 14.7 g
- Fat
- 4.9 g
- Fibre
- 1.9 g
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