Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Butter, in Stücken
- 70 g Mehl
- 1200 g Rinderfond (z. B. von Lacroix)
- 1 ½ EL Dijon-Senf
- 1 ½ EL körniger Senf
- 1 TL Salz
- ½ TL Pfeffer
- 200 g Bacon, in Streifen (ca. 5 mm)
- 200 g Crème fraîche
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3152 kJ / 756 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 70 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Corn Chowder (Amerikanische Maissuppe)
35min
Zucchini-Chorizo-Suppe
1h
Paprikasuppe mit Hackgröstl
40min
Feta-Cremesuppe
35min
Erdnuss-Suppe
40min
Weiße Tomatensuppe
40min
Pikante Herrentorte
1 Std. 50 Min
Senfsüppchen
30min
Mett-Porree-Suppe
40min
Kartoffel-Senf-Cremesuppe mit Setzei
45min
Kalte Caprese-Suppe
2h 15min
Forellencremesuppe
40min