Compatible versions
Gaspacho de melon, pancetta grillée, pignons et basilic
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de pain complet, en petits morceaux
- le jus d'un citron jaune
- 3 c. à soupe d'huile d'olive
- 250 g d'eau
- 700 g de chair de melon, en morceaux
- du sel
- du poivre moulu
- 6 tranches fines de pancetta
- 50 g de pignons de pin
- quelques feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 21 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe de fraise à la menthe
15min
Gaspacho concombre-feta
10min
Soupe froide courgette, chèvre et cumin
40min
Gaspacho de melon, tuiles au parmesan
2h 30min
Soupe froide de courgette à la grecque
2 Std. 15 Min
Verrine pêche, fraise et pesto de menthe
20 dk
Gaspacho de melon
10min
Soupe de melon au basilic
2 Std. 15 Min
Gaspacho de tomates jaunes au basilic
10min
Soupe de melon au magret de canard
3sa 15 dk
Gaspacho tomate-pastèque au balsamique
25min
Gaspacho melon-gingembre, gressins et jambon de Parme
2 Std.