Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 800 g de bulbes de fenouil, coupés en deux ou quatre selon la grosseur
- 40 g de farine de blé
- 40 g de beurre, en morceaux
- 400 g de lait
- 4 pincées de sel
- 4 pincées de poivre moulu
- 250 g de fromage de chèvre en bûche, et quelques rondelles pour la finition
- Nutrition
- per 1 portion
- Calories
- 1047.7 kJ / 252.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.2 g
- Fat
- 18.2 g
- Saturated Fat
- 12.2 g
- Fibre
- 2.8 g
- Sodium
- 716 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine de potimarron aux noisettes
4h 30min
Velouté de fenouil
50min
Tourte aux blettes, pignons et raisins secs
1 godz. 30 min
Tarte asperge, amande et comté par Eric Guérin
1 godz.
Bulbes de fenouil en quartiers vapeur (200-400 g)
25 min
Tatin d'endives au bleu et aux noix
2h 15min
Gratin de fenouil au fromage
55 min
Fenouil à la parmesane
1h 25min
Gratin de crozets aux blettes et champignons
55 min
Quiche oignon-fenouil
1 godz. 10 min
Crumble tomate-fenouil
1h 15min
Gratin de blettes
1 godz.