Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'oignon, en morceaux
- 400 g de petits pois frais, écossés
- 300 g d'eau
- 3 c. à soupe de mascarpone
- du sel
- du poivre moulu
- ½ bouquet de basilic frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 7 g
- Carbohydrates
- 9 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème de brocoli aux noisettes
1hod.
Velouté de petits pois Chef Laurent CLEMENT
30min
Velouté de petits pois à la menthe
35 Min
Crème de pois chiches au lard
30min
Crème de petits pois
40 Min
Soupe de petits pois, épinards et amandes
30min
Soupe glacée de poivrons grillés
50 Min
Soupe de courgettes, ricotta et olives
30min
Soupe de petits pois à la menthe
25 min
Velouté de poulet à la noix de cajou
30min
Crème de chou-fleur
30min
Velouté de petits pois, quenelle de fromage
40 Min