Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 - 1200 g de pechuga de pavo sin piel (en una pieza)
- 4 - 6 hojas de laurel frescas
- 4 ramitas de romero fresco
- 4 ramitas de tomillo fresco
- 2000 g de sal gorda
- 700 g de agua
- Nutrition
- per 1 ración
- Calories
- 524 kJ / 125 kcal
- Protein
- 27.4 g
- Carbohydrates
- 0 g
- Fat
- 1.75 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pechuga de pavo al curry
50min
Solomillo de cerdo al ajillo en papillote
45min
Pavo al curry con arroz
30 Min
Papillote de pollo a la pimienta con verduras y caldo
45min
Escalopines al limón y vino blanco
35 Min
Salmonetes en papillote con guarnición de verduras
25min
Pechuga de pavo adobada al romero
4 godz. 30 min
Lomo de cerdo a la sal con salsa de tomillo al pimentón
1 Std.
Lomo de cerdo con mayonesa de chimichurri
8h 15min
Pollo a las hierbas
40 Min
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
45min
Lomo de cerdo con salsa a las finas hierbas
1 Std.