Pechuga de pavo con hierbas a la sal

Pechuga de pavo con hierbas a la sal

4.4 30 ratings
Prep. 10 min
Total 45 min
8 raciones

Ingredients

  • de pechuga de pavo sin piel (en una pieza)
    1100 - 1200 g
  • hojas de laurel frescas
    4 - 6
  • de romero fresco
    4 ramitas
  • de tomillo fresco
    4 ramitas
  • de sal gorda
    2000 g
  • de agua
    700 g

Nutrition per 1 ración

Calories 125 kcal / 524 kJ
Protein 27.4 g
Fat 1.75 g
Carbohydrates 0 g
Fibre 0 g

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