Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 30 espárragos verdes
- aceite de oliva (para pincelar)
- 6 huevos
- 6 pellizcos de sal
- 6 pellizcos de pimienta molida
- 6 - 8 rabanitos
Salsa
- 6 ramitas de cebollino fresco picado
- 2 ramitas de menta fresca (solo las hojas picadas)
- 10 g de zumo de limón
- 50 g de aceite de oliva virgen extra
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 747 kJ / 178 kcal
- Protein
- 8.1 g
- Carbohydrates
- 1.2 g
- Fat
- 15.7 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos al vapor
15min
Huevos poché con salsa de salmón ahumado y aguacate
30min
Huevos en cocotte con puerros
40min
Huevo poché en tomate
30min
Coles de Bruselas con castañas
30min
Huevos nube
20 Min
Bruschetta de tomate con huevo a baja temperatura
40min
Espárragos al vapor con salsa de alcaparras
40min
Huevos mollet sobre tartar de verduras
1h
Setas en aceite
1h 40min
Huevos poché con beicon y piquillos
35min
Alcachofas a la romana
50 Min