Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva virgen extra
- 60 g de pasas
- 60 g de piñones
- 400 g de hojas de espinaca frescas
- ½ cucharadita de sal
- 100 g de queso roquefort en trozos
-
1
paquete de masa filo
or 1 paquete de pasta brick - 50 g de mantequilla (derretida para pintar)
- 1 huevo batido (para pintar)
-
1
cucharada de semillas de sésamo (optional)
or 1 cucharada de semillas de amapola (optional) - 50 - 80 g de queso cremoso
- Nutrition
- per 1 unidad
- Calories
- 494 kJ / 118 kcal
- Protein
- 2.4 g
- Carbohydrates
- 4.2 g
- Fat
- 10.05 g
- Fibre
- 0.85 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Montaditos de berenjena y queso con cebolla caramelizada
1 Std.
Tartaletas de manzana y gorgonzola
45min
Hojaldre de setas y beicon
1 Std.
Espirales de hojaldre con espinacas y queso feta
1 Std. 10 Min
Tartaletas de cebolla con salmón
1h 15min
Costrada de espinacas y queso feta
1 Std.
Crêpes de espinacas, beicon y requesón
1 Std. 10 Min
Quiche de espinacas y feta con pasta filo
45min
Roll ups de lasaña
40 min
Empanadillas de berenjena y calabacín con queso
1 Std. 40 Min
Berenjenas a la parmesana
1 Std.
Frittata de espárragos y champiñones
40 min