Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Name: Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 g olive oil; 50 g soy sauce; ½ tsp brown sugar; 1 lemon; 4 fresh salmon fillets, skinless; 1 garlic clove; 5 - 10 g fresh root ginger; 100 g shallots; 100 g leeks; 100 g celery stalks; 350 g frozen green peas; 450 g water; 2 tsp fine sea salt; 250 g potatoes; 400 g broccoli florets; 2 pinches ground black pepper; 50 - 100 g single cream

4.7 (73 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 4 portions

Ingredients

80 g olive oil
50 g soy sauce
½ tsp brown sugar
1 lemon, finely grated zest of half and 25 g juice
4 fresh salmon fillets, skinless (150-180 g each)
or 4 white fish fillets, skinless (150-180 g each)
1 garlic clove
5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
100 g shallots, halved
100 g leeks, white part only, cut in pieces
or 100 g onions, quartered
100 g celery stalks, cut in pieces
350 g frozen green peas
or 350 g carrots, cut in pieces (see tip)
450 g water
2 tsp fine sea salt
250 g potatoes, cut in pieces (1 cm)
400 g broccoli florets
or 400 g mixed vegetables (e.g. carrots, courgettes, potatoes, mushrooms), sliced (5 mm)
2 pinches ground black pepper
50 - 100 g single cream, to taste

Nutrition: per 1 portion
Calories: 2984 kJ / 713 kcal
Protein: 44 g
Carbohydrates: 30 g
Fat: 44 g
Fibre: 10.7 g