Compatible versions
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
- 2 garlic cloves
- 50 g extra virgin olive oil, plus extra for serving
- 50 g stale white bread, cut in pieces (1-2 cm)
- 200 g frozen chopped spinach, defrosted
- 4 medium eggs
- 1 tsp salt
- 50 g onions, quartered
- 50 g carrots, cut in pieces
-
700
g ripe tomatoes, cut in pieces
or 700 g tinned chopped tomatoes - 6 - 8 fresh basil leaves, to taste, 5-6 roughly torn
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)
- extra virgin olive oil, for serving
- Nutrition
- per 1 portion
- Calories
- 1654 kJ / 395 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 26 g
- Fibre
- 6.5 g
Alternative recipes
Creamy Pea Soup with Serrano Chips
30 min
Creamy mushroom soup
20 min
Cod with citrus butter
50 min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 Std.
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Curried Carrot And Ginger Soup
50 min
Green Goodness Soup
10min
Pea Gazpacho
4h 15min
Chickpea Soup (Revithia)
1h 40 min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35 Min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Beetroot Soup with Herb Dumplings
1h 10 min