Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

3.7 3 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt to taste
1 ½ tsp
fresh trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
penne (short, dried pasta) (10 minutes cooking time)
240 g
olive oil
40 g
garlic clove
1
pickled capers drained and rinsed
30 g
black olives pitted
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optional)
1 pinch
lemon juice to taste
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.2 g

Calories 2246 kJ / 536 kcal

Fat 21.8 g

Fibre 8.7 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Pasta in tomato sauce with chorizo

25 min

Pumpkin soup

35 min

Pizza Margherita

2 h 10 min

Spaghetti carbonara

40 min

Pasta in Tomato Sauce with Chorizo

25 min

Creamy Tomato Soup

25 min

Asian-style Rice with Eggs and Vegetables

30 min

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Fish and potatoes with tomato sauce

50 min

Tomato and Vegetable Quiche

1 h 45 min

Creamy mushroom soup

20 min