Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 onion, quartered
- 1 celery stalk
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 lemon, finely grated zest and juice, to taste
- 8 black peppercorns
- 8 cloves
- 1 pinch chilli flakes
- 1 uncooked, whole chicken (1.2-1.4 kg)
- 60 g walnut oil
- 4 tsp sweet paprika, plus extra for sprinkling
- 2 slices sourdough bread (thick) (approx. 100 g)
- 40 g unsalted butter, diced
- 50 g red onion, quartered
- 3 garlic cloves, crushed
- ½ tsp hot paprika
- 175 g halved walnuts
- fine sea salt, to taste
- ground black pepper, to taste
- 150 g natural yoghurt
- 10 g fresh tarragon leaves, roughly chopped, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 2095 kJ / 504 kcal
- Protein
- 32 g
- Carbohydrates
- 10.5 g
- Fat
- 36.5 g
In Collections
Alternative recipes
Chicken in Yoghurt
1 godz.
Quick Beef Massaman Curry
40min
Brodet (Fish stew)
1 godz. 15 min
Chicken and Chickpea Tagine
1 godz. 20 min
Lamb Stew
50min
Pork Tenderloin with Mustard Sauce
30 min
Quick Thai Chicken Curry
40min
Veracruz Fish
30 min
Chicken, Chorizo and Chickpea Stew
40min
Caribbean Stew and Steamed Rice
9h 15min
Chicken Tagine
25min
Chicken Tagine with Prunes, Figs and Honey
45 min