Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 onion, quartered
- 1 celery stalk
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 lemon, finely grated zest and juice, to taste
- 8 black peppercorns
- 8 cloves
- 1 pinch chilli flakes
- 1 uncooked, whole chicken (1.2-1.4 kg)
- 60 g walnut oil
- 4 tsp sweet paprika, plus extra for sprinkling
- 2 slices sourdough bread (thick) (approx. 100 g)
- 40 g unsalted butter, diced
- 50 g red onion, quartered
- 3 garlic cloves, crushed
- ½ tsp hot paprika
- 175 g halved walnuts
- fine sea salt, to taste
- ground black pepper, to taste
- 150 g natural yoghurt
- 10 g fresh tarragon leaves, roughly chopped, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 2095 kJ / 504 kcal
- Protein
- 32 g
- Carbohydrates
- 10.5 g
- Fat
- 36.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Mushroom Balti
50 Min
Moroccan Beef Stew with Couscous
40 Min
Chicken, Chorizo and Chickpea Stew
40 Min
Chicken chorizo and chickpea stew
40 Min
Basque Chicken
1h 10min
Moroccan Lamb with Couscous
50 Min
Chicken in Huitlacoche Sauce
45 Min
Lentil Curry Stew with Chicken
8 godz. 35 min
Beef Madras
1 Std. 30 Min
Chicken Cacciatore
50 Min
Breast of Chicken in Pizzaiola Sauce
30 Min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min