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Ingredients
- 200 g de pulpe de mangue surgelée, coupée en petits dés
- 1000 g de lait
- 120 g de yaourt nature
- 50 g de lait en poudre
- 250 g de lait concentré sucré
- Nutrition
- per 1 portion
- Calories
- 928.9 kJ / 222 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 6 g
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