Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de lait
- 80 g de saindoux
- 20 g de levure boulangère fraîche
- 200 g d'eau
- 500 g de farine de blé
- 1 ½ c. à café de sel
- 30 g d'huile de tournesol, et un peu pour huiler
- 1 - 2 c. à soupe d'huile d'olive extra vierge
- 1 c. à soupe de gros sel
- Nutrition
- per 1 morceau
- Calories
- 2155 kJ / 515 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 26 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pains au lait façon "tangzhong"
24h
Pain marocain
3 Std. 40 Min
Sorbet citron
8 godz. 30 min
Viennoiseries à la pâte d'amande et aux graines de potiron
2 godz. 35 min
Cantucci
1h 15min
Conchas
2h
Focaccia à la farine d'épeautre
2 Std. 25 Min
Cake au citron vert
1h
Cornes de gazelle
1h
Focaccia sucrée à la pomme
1h 45min
Minipanettoni
2h 30min
Mini focaccias à l'origan
3 Std. 40 Min