![Biscuit coco-canneberge Biscuit coco-canneberge](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/021DE97E-9412-4219-921A-8B8ED1568DCC/Derivates/9273B07E-E3AC-4CA7-95E3-F87A3D6D5495.jpg)
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Ingredients
- 85 g de beurre doux, coupé en morceaux
- 2 jaunes d'œufs
- 80 g de sucre en poudre
- 60 g de compote pommes-fraises maison
- 80 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 60 g de flocons de céréales, type muesli
- 50 g de noix de coco râpée
- 80 g de canneberges déshydratées
- Nutrition
- per 1 pièce
- Calories
- 465.2 kJ / 110.9 kcal
- Protein
- 1.2 g
- Carbohydrates
- 13 g
- Fat
- 6 g
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