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Ingredients
- 150 g de comté
- 3 œufs
- 250 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 250 g de lait
- 2 c. à soupe de ciboulette fraîche, ciselée
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 chorizo, doux ou fort, pelé et coupé en rondelles
- Nutrition
- per 1 pièce
- Calories
- 1887.3 kJ / 451.5 kcal
- Protein
- 22.7 g
- Carbohydrates
- 32.8 g
- Fat
- 25.5 g
- Fibre
- 1.2 g
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