Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 jaunes d'œufs
- 120 g de vin pétillant demi-sec
- 120 g de sucre en poudre
- 250 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 711.8 kJ / 169.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 23.7 g
- Fat
- 5.8 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Petite crème express aux fruits rouges
15 min
Crémeux citron et framboises
2 Std. 30 Min
Mousse aux fruits rouges
5h
Mousse au chocolat et dentelles à l'orange
3 Std. 10 Min
Verrines à l'orange
1 godz. 15 min
Terrine en mousse de fruits
4 Std. 30 Min
Financiers aux cerises
1 godz.
Douillon aux poires
1 godz. 15 min
Gratin au sabayon et aux fruits rouges
15 min
Mousse légère fraise-groseille
2 godz. 15 min
Fontainebleau à la violette
25 min
Gratin de mangue aux épices
1 Std. 30 Min