Harissa sauce

Harissa sauce

4.6 8 ratings

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

caraway seeds
25 g
cumin seeds
30 g
fresh red chillies cut into halves lengthwise, seeds removed
250 g
salt adjust to taste
½ tsp
garlic cloves
4
tomato purée (concentrated)
70 g
red wine vinegar
20 g
smoked paprika powder
2 tsp
2 tsp sweet paprika powder
extra virgin olive oil
80 g
freshly ground black pepper adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 13.8 g

Calories 5530 kJ / 1274 kcal

Fat 108.9 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Sambhar Masala

25min

Thai Green Curry and Lemongrass Rice

1u. 15min

Red Thai Curry Paste

25min

Som tum (Thai green papaya salad)

20min

Arrabbiata Sauce

50min

Wholemeal bread with green olives and za'atar

2u.

Garlic chickpea breads (Panisses)

30min

Ala hodi (Potato curry)

40min

Harissa

25min

Vegetable Samosa Filling

30min

Baingan ka bharta

1u. 20min

Potato karakari

50min