Skip to main content Search
Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)
3.3 4 rating
Prep. 5 min
Total 10 min
1 jar
Sign up for free

Ingredients

  • Asian pear (singo pear) core removed, cut into quarters
    125 g
  • yellow onions
    60 g
  • garlic cloves
    4
  • fresh ginger cut into slices (0.5 cm)
    3 g
  • spring onion chopped
    1
  • light soy sauce
    1 tbsp
  • brown sugar
    1 ½ tbsp
  • ground black pepper
    1 pinch
  • sesame oil dark (toasted)
    2 tsp
  • gochujang (Korean chilli paste)
    3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(42)

2 h 45 min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7(7)

2 h 35 min

Bacon-wrapped turkey leg with potatoes

1.0(1)

1 h 40 min

Korean Ginseng Chicken

4.3(9)

1 h 10 min

Nyonya Spice Paste

4.7(6)

15 min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

3.7(7)

1 h 40 min

Kaya Kok (Kaya Puffs)

4.7(16)

1 h 10 min

Clams with Garlic Sauce

4.5(10)

2 h 40 min

Mushroom Beef Balls

3.2(5)

50 min

Japanese Cheese Tarts

4.8(54)

1 h 55 min

Sweet and Sour Pork Ribs (TM5 Metric)

4.3(23)

30 min

Hokkaido Milk Loaf

4.5(80)

4 h 20 min