Skip to main content Search
Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)
3.3 4 ratings
Prep. 5 min
Total 10 min
1 jar
Sign up for free

Ingredients

  • Asian pear (singo pear) core removed, cut into quarters
    125 g
  • yellow onions
    60 g
  • garlic cloves
    4
  • fresh ginger cut into slices (0.5 cm)
    3 g
  • spring onion chopped
    1
  • light soy sauce
    1 tbsp
  • brown sugar
    1 ½ tbsp
  • ground black pepper
    1 pinch
  • sesame oil dark (toasted)
    2 tsp
  • gochujang (Korean chilli paste)
    3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Tiger Shaped Pineapple Tarts

4.8(9)

1 h 50 min

Mantou Buns with Soya Milk (TM6 Metric)

3.7(9)

1 h 35 min

Mantou Buns with Soya Milk (TM5 Metric)

3.7(3)

1 h 35 min

Pineapple Tarts

4.6(42)

1 h 30 min

Mantou buns

4.2(67)

1 h 30 min

Harissa sauce

4.6(8)

10 min

Dim sum 'Shao mai'

3.8(10)

2 h

Dried Shrimp Sambal

4.8(30)

55 min

Authentic Meat Floss

4.5(35)

1 h 40 min

Lap Mei Fan (Chinese Wax Meat Rice)

4.7(3)

50 min

Char siu bao pork buns

4.2(67)

6 h 35 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(16)

1 h 10 min