Devices & Accessories
Harissa
Prep. 10 min
Total 20 min
1 jar
Ingredients
-
dried red chillies deseeded (see tip)40 g
-
water hot, for soaking
-
cumin seeds2 Tbsp
-
coriander seeds2 Tbsp
-
fine sea salt2 Tbsp
-
garlic cloves6
-
olive oil depending on consistency4 - 5 Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
12 g
Calories
2902 kJ /
693 kcal
Fat
59 g
Fibre
18 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
moroccan adventure
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pilau Rice
30 min
Beef Koftas with Saffron Yoghurt
1 h 20 min
Baba Ganoush
1 h
Stuffed Moroccan Breads
2 h 45 min
Ras el Hanout
15 min
Persian Dill and Lima Bean Rice with Pomegranate
40 min
Harissa
25 min
Traditional Samosa
1 h 30 min
Pilau Rice
40 min
Brinjal Pickle (Aubergine Pickle)
30 min
Garam Masala
10 min
Moroccan Mint Tea
25 min