Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chicken legs, skin on and with bone in
- 250 g onions, quartered
- 8 garlic cloves
- 200 g red peppers, cut in pieces
- 12 fresh basil leaves
- 1 - 1 ½ Tbsp chilli sauce, to taste
- 2 Tbsp dried oregano
- 130 g olive oil
- 250 g fresh green beans, topped and tailed, cut in pieces (1 cm)
- 90 g white wine vinegar
- 80 g sugar
- 1 tsp curry powder
- 1 tsp ground turmeric
- 1 ½ tsp fine sea salt
- 2 tsp cornmeal, finely ground
- 2 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 3327 kJ / 795 kcal
- Protein
- 39 g
- Carbohydrates
- 32 g
- Fat
- 55 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Devilled Chicken with Coleslaw
1 godz. 45 min
Easter Cream Pastries
1sa 15 dk
Pasta with Spicy Prawns and Ginger
25 dk
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Shrimp Yakisoba
35 dk
Mediterranean Chicken Wings with Herb Orange Rice
1sa
Prawn Tacos
30 dk
Lamb Spezzatino
1 godz. 45 min
Chicken chorizo and chickpea stew
40 dk
Seafood Korma
40 dk
Chicken Jalfrezi
1sa
Chicken and Mushroom Balti
50min