Herb Mustard

Herb Mustard

4.5 4 ratings

Prep. 5 min

Total 8 h 10 min

2 jars

Ingredients

black mustard seeds (see tip)
60 g
white mustard seeds
60 g
water
100 g
vinegar
90 g
ground black pepper
1 tsp
ground turmeric
1 tsp
curry powder
1 tsp
hot paprika
1 tsp
sweet paprika
dried mixed herbs
2 Tbsp
freshly squeezed lemon juice
20 g
lemon olive oil or other flavoured oil
40 g

Difficulty

easy

Nutrition per 1 jar

Sodium 14.4 mg

Protein 16.6 g

Calories 2429.1 kJ / 580.6 kcal

Fat 49.4 g

Fibre 11 g

Saturated Fat 5.2 g

Carbohydrates 23.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Rye Bread

6u. 5min

Spelt Bread

1u. 45min

All-Purpose Gluten Free Flour

5min

Garlic (Skin) Salt

1u. 55min

Soft Fresh Cheese

15u. 20min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Celeriac remoulade (Thermomix® Cutter)

10min

Chickpea and carrot dip

15min

Rye Flatbreads

2u. 10min

Indian mustard

15min

Tahini

20min

Crusty Spelt Bread

2u. 20min