Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 30 g fresh parsley, leaves only
- 150 g spring onions, cut into pieces
-
900
g lamb shoulder meat, minced
or 900 g beef, minced - 1 tsp salt, plus extra to taste
- 1 tsp ground white pepper, plus extra to taste
- 400 - 500 g onions, 300 g cut in halves
- 150 g red peppers, cut into pieces
- 20 g olive oil, plus extra for greasing
- 400 g canned whole tomatoes
- 70 g tomato purée (concentrated)
- 200 g water
- 400 g potatoes, sliced (0.5 cm)
- 350 g fresh tomatoes, sliced (0.5 cm)
- 200 - 250 g green peppers, cut into 8 rings
- Nutrition
- per 1 piece
- Calories
- 1364 kJ / 326 kcal
- Protein
- 27 g
- Carbohydrates
- 19.5 g
- Fat
- 15.6 g
Alternative recipes
Bison Burger with Cheddar and Pickled Onions
35min
Allergen Free Overnight Oats
8h
Potato Gratin
1 Std. 10 Min
Radish Carpaccio with Cod (TM5)
No ratings
Creamy mushrooms with crispy roast potatoes
1h 30min
Flammkuchen with dates and bacon
1 Std. 20 Min
Stuffed pancakes (katayef with kashta cream)
2 Std.
Fish tagine with tahini
1 Std. 15 Min
Baked kibbeh (kibbeh bil sanieh)
1 Std. 35 Min
Moroccan sweet pastry (Briouats)
35min
Lamb Fillets with Pink Peppercorn Sauce
30 Min
Soft and Cheesy Pita Bread
30 Min