Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- 6 œufs
- 200 g de sucre en poudre
- 150 g de farine de blé
- 2 c. à soupe rases de cacao en poudre non sucré
La garniture
- 350 g de crème liquide 30-40% m.g., très froide
- sucre glace, pour la crème
- 1 sachet de Chantifix (7 g env). (Voir "Information(s) complémentaire(s)")
- 20 g de kirsch
- 400 g de griottes au sirop (fruits et jus)
- chocolat noir, râpé pour la finition
- Nutrition
- per 1 part
- Calories
- 1494.8 kJ / 356.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 43.5 g
- Fat
- 16.5 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Bûche meringuée au citron
1 Std. 15 Min
Bavarois aux trois chocolats
15hod.
Forêt-noire
2h 30min
Forêt-noire aux cerises amarena
5h
Entremets cassis et crémeux citron
5h
Mini-bavarois chocolat et framboise
4h 15min
Bavarois framboise-chocolat blanc
15h 30min
Génoise aux fraises et son coulis
1 Std. 15 Min
Bûche roulée vanille-chocolat
2h
Fraisier
12h 45min
Bavarois aux fraises
6h 25min
Fraisier à la rhubarbe
24 Std.