Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- 6 œufs
- 200 g de sucre en poudre
- 150 g de farine de blé
- 2 c. à soupe rases de cacao en poudre non sucré
La garniture
- 350 g de crème liquide 30-40% m.g., très froide
- sucre glace, pour la crème
- 1 sachet de Chantifix (7 g env). (Voir "Information(s) complémentaire(s)")
- 20 g de kirsch
- 400 g de griottes au sirop (fruits et jus)
- chocolat noir, râpé pour la finition
- Nutrition
- per 1 part
- Calories
- 1494.8 kJ / 356.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 43.5 g
- Fat
- 16.5 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forêt-noire
2 godz. 30 min
Bûche express au praliné
45 Min
Bûche roulée vanille-chocolat
2 Std.
Forêt-noire aux cerises amarena
5sa
Mille-feuille à partager
1 godz. 45 min
Bûche roulée chocolat-café, cœur praliné-chocolat
3 Std.
Fôret-noire
5sa 15 dk
Fraisier à la rhubarbe
24h
Bûche meringuée au citron
1hod. 15min
Saint-honoré au chocolat et à l'orange
2h 15 min
Moka
1hod. 15min
Bûche roulée noisette-café
1 Std. 20 Min