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Ingredients
- 350 g de châtaignes cuites et pelées
- 50 g de jus de citron (1 citron env.)
- 50 g de beurre demi-sel
- 1 gousse d'ail
- 1 pincée de piment d'Espelette, à ajuster en fonction des goûts
- 1 c. à café de curry en poudre
- 1 c. à café de cumin en poudre
- 50 g d'huile d'olive
- 50 g d'huile de sésame toasté
- 1 c. à soupe rase de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 358 kJ / 86 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.3 g
- Fat
- 7.3 g
- Fibre
- 0.9 g
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