Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de comté
- 60 g d'olives noires dénoyautées
- 60 g de tomates confites
- 500 g de lait de soja
- 1 c. à café de sel fin, non raffiné de préférence, à ajuster en fonction des goûts
- 175 g de polenta
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 605 kJ / 145 kcal
- Protein
- 5.7 g
- Carbohydrates
- 11.3 g
- Fat
- 8.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Canapés de polenta sans gluten
2sa 30 dk
Polenta aux cèpes, œuf au plat
30 dk
Panisses
30 dk
Tomates farcies aux herbes, polenta aux olives
45 min
Papeton d'aubergine et son coulis de tomates
2 godz.
Storzapretti - boulettes de blette au brocciu
1h 20min
Polenta aux olives et tomates confites
45 min
Triangles de polenta à la sauge, patate douce et tomate
2 godz.
Storzapretti (boulettes corses aux blettes et brocciu)
55 min
Polenta au beaufort et jambon ibérique
15 dk
Gratin de polenta à l’italienne
55 min
Polenta aux champignons et à la mozzarella
30 dk