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Mousse mascarpone à la vanille sur compotée de mangues
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Ingredients
La compotée de mangues
- 250 g de mangue mûre, coupée en morceaux (1-2 mangues en fonction des variétés)
- 1 gousse de vanille, fendue dans la longueur
- le jus d'un citron vert
La mousse mascarpone
- 3 œufs, blancs et jaunes séparés
- 80 g de sucre en poudre
- 1 dose de safran en poudre
- 250 g de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1227 kJ / 292 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 20.5 g
- Fibre
- 1 g
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