Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'olives noires ou vertes dénoyautées
- 1 sachet de levure boulangère sèche
- 160 g d'eau
- 350 g de farine de blé
- 25 g d'huile d'olive
- ½ c. à café de sel
- Nutrition
- per 10 part
- Calories
- 1841 kJ / 440 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fougasse
2h
Tapenade
10 Min
Focaccia aux olives
2h
Fougasse au romarin
3 godz. 25 min
Tapenades variées
10 Min
JUILLET Fougasse aux olives - Bruno Dinel
2h
Navettes salées au thym
35 Min
Pain tressé aux olives
5 Std.
Navettes
2h
Focaccia aux tomates et à l'origan
2 godz. 50 min
Saucisson brioché
2 godz. 50 min
Oreillettes
3 godz. 40 min