Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de sucre en poudre
- 300 g de crème liquide, 30% m.g. min., très froide
- 200 g de crème fraîche épaisse, 40% m.g. min., très froide
- 250 g de mûres
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 482 kcal
- Protein
- 3.5 g
- Carbohydrates
- 26.3 g
- Fat
- 40 g
- Fibre
- 1 g
In Collections
Alternative recipes
Chantilly au chèvre sucrée
10 Min
Choux chantilly au clou de girofle
1h 25 min
Fruits frais, crumble de sarrasin et crème chantilly
40 min
Mousse chocolat noir-caramel
4sa 45 dk
Crème brûlée à la cardamome
1h 10min
Jus tropical
10 Min
Glace au persil, tarte fine aux pommes vertes et coulis de persil
13h 15min
Crème fouettée au basilic
2h 10 min
Moelleux aux figues, crème mascarpone au Grand Marnier®
1h
Crème fouettée citron vert-noisette
5 Min
Crème fouettée au coulis de fruits rouges
15 Min
Soupe de framboises, crème Chantilly au citron
2hod. 20min