Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brin de persil frais, lavé et séché
- 20 g d'huile d'olive extra vierge
- 1 gousse d'ail
- 2 filets d'anchois à l'huile
- 1 petit piment rouge frais, épépiné
- 250 g de tomates cerise, coupées en morceaux
- 320 g de pâtes fraîches aux œufs, type tagliolini
- 250 g d'espadon, filets détaillés en cubes (1-2 cm)
- 20 g d'olives noires dénoyautées, coupées en morceaux
- 1 c. à café de câpres en saumure, égouttées
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 24.6 g
- Carbohydrates
- 64.8 g
- Fat
- 12.8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de calamar au fenouil
1sa 30 dk
Tagliolini aux crevettes et artichaut
40min
Spaghetti aux palourdes et à l'encre de seiche
40min
Penne aux moules
1 godz. 5 min
Crevettes au safran, spaghetti bicolores
1 godz. 10 min
Bar cuit à l'italienne, sauce aux poivrons grillés et salade de fenouil
40min
Linguine à l'encre de seiche aux fruits de mer
50min
Daurade à l'ail
40min
Moules au citron
40min
Linguine aux moules, ail et brocoli
55 min
Linguine aux crevettes
50min
Crevettes à la chermoula
40min