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Ingredients
- 600 g d'eau
- 18 œufs de caille
- 100 g de lardons
- 200 g de vin rouge
- 90 g d'oignon, coupé en deux
- 25 g de beurre doux
- 1 c. à café de fond de veau déshydraté
- 15 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 363 kcal
- Protein
- 19.3 g
- Carbohydrates
- 12 g
- Fat
- 21.3 g
- Fibre
- 2.3 g
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