Geräte und Zubehör
Pomegranate Glazed Stuffed Beef Tenderloin
Vorbereitung 30 Min
Gesamt 1 Std. 45 Min
10 portions
Zutaten
Pomegranate Glaze
-
shallots in pieces3 ½ oz
-
fresh thyme leaves only10 sprigs
-
port wine6 oz
-
pomegranate molasses4 oz
-
sugar1 oz
-
Dijon mustard1 oz
-
unsalted butter in pieces1 oz
Beef Tenderloin
-
beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)64 oz
-
salt¾ tsp
-
ground black pepper½ tsp
-
8 - 10 oz stuffing mix, preparedhomemade holiday stuffing8 - 10 oz
-
pomegranate arils/seeds (approx. 1⅓ cup), divided8 oz
-
red onions sliced into half-moons (¼ in.)30 oz
-
pomegranates halved, to garnish1 - 2
-
lemon leaves to garnish
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
58 g
Brennwert
2297 kJ /
549 kcal
Fett
21 g
Ballaststoffe
3 g
Kohlenhydrate
30 g
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